Confirmed Stallholders

Description

Skala Bakery

Before the days of mass production it was the skilled artisan who would mix, ferment, shape and bake a loaf of bread crafted by hand. Today, a small group of individuals maintain this tradition of craft and training, usually handed down from father to son.

So it is at Skala. From the selection of the ingredients to the hand-crafting that goes into every individual item, tradition triumphs over mere convenience to deliver consistent quality, time after time.

Each piece is hand-kneaded, rested for up to four hours, folded, moulded and baked by a united nations of dedicated bakers whose work continues to win awards in South Australia and nationally, under the watchful eye of a second-generation Dutch master baker. 

Golden North Ice Cream is a completely South Australian Made and Owned company. Our products are made with only the highest quality ingredients and of course, a lot of love.

Golden North Ice Cream is quality ice cream made with love in Laura, South Australia. Here are some important points important to many of our ice cream lovers.

Gluten Free - Did you know that almost every Golden North product is Gluten Free?

Real Milk and Cream

All Golden North ice cream is made with fresh milk and fresh cream. The milk comes direct from local dairy farms, ensuring that we use the freshest possible milk and because of this, we don’t need wheat-based fillers!

This all means you get the best possible quality ice cream

One of the finest you'll ever taste.

Uniquely flavoured smallgoods influenced by our Croatian heritage, the Skara family have brought their traditional artisan smallgoods to the Adelaide Hills.

Anthony Skara, passionate foodie and his dedicated team, have won a multitude of awards and are leaders in producing true artisan style smallgoods.

Handcrafted and smoked in traditional smokehouses of yesteryear, combined with fresh premium meats, the produce is of the highest quality. As Anthony quotes, "I don'€™t want to be the biggest, I want to be the best".

With increasing farming cost and the declining farm gate price for milk it was a matter of the Fleurieu Milk Company taking a gamble or face an uncertain future like many other dairy farmers. The farmers knew the milk they were producing from the cow was not the same as the milk being onsold to consumers. There was a niche in the market for 'real milk, the way it used to taste' and they were determined to make this high quality milk available to consumers again.